Gateau Meringue. Spread cake with a thin layer of meringue. Place egg whites in a stand mixer recipient and beat until stiff.
GÂTEAU NUAGE CITRON MERINGUÉ (Birdie McDaniel) Place egg whites in a stand mixer recipient and beat until stiff. Remove from the heat and whisk. Salé ou sucré, il y en a pour tous les goûts.
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Gradually whisk in the sugar until thick and glossy. Using an electric mixer, beat the egg whites in a small bowl until they form soft peaks. Place egg whites in a stand mixer recipient and beat until stiff.
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