Pate Pan Cake
Pate Pan Cake. Everyone in the dietary melting pot can eat Cake Pan Cake. Whisk the vanilla, vinegar, vegetable oil, and water in a separate bowl.
It's no secret that Southerners love to whip out a pretty Bundt pan for stunning results.
Whether big or small we cater to any occasions or celebrations.
Makes a great addition to Danish smorgesbord. Line the crust with parchment or foil and fill with pie weights or dry rice or beans. Spread some on rye bread and top with cucumber or tomatoes or anything that takes your fancy.
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Berry Gaddis
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