Pate Croute

Pate Croute. Use very high quality beef stock or make the beef tea yourself using this recipe. Line two long moulds with pastry.

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Place over pâté, pressing to seal. Réunir dans un bol sel, poivre, quatre épices, noix de. Using egg wash, stick onto pastry top.

Whisk egg yolk with water; brush some of the egg wash over pastry.

From pastry trimmings, cut out decorations for top.

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As it is cooked completely in advance, it makes an excellent starter. Pate en croute (or pie-crust) is a pie baked in a pastry or a pastry with jelly on top. Sortir le foie gras, le déposer sur du papier absorbant ou un torchon.

Judul: Pate Croute
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