Pate Feta
Pate Feta. Dans un grand plat de cuisson, répartir le fromage, les tomates, l'ail, le piment et l'huile. In a bowl, roughly mash the feta and olives with the yogurt, lemon juice and some black pepper to form a thick paste.
Drizzle a bit of extra virgin olive oil. Place the block of feta in the center, moving tomatoes so cheese is sitting on the pan bottom. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.
Pâtes à la tomate et au chèvre.
It is soft, with small or no holes, a compact touch, few cuts, and no skin.
Season with salt and red pepper flakes and toss to combine. Press alt + / to open this menu. Sprinkle entire dish with kosher or sea salt, black pepper and then drizzle with olive oil. ↓↓↓♡♥ INFOS PLUS BAS ♥♡↓↓↓Abonne-toi c'est gratuit 👉 http://bit.ly/chocmiel 👍Ma chaîne secondaire est ici 👉 https://www.youtube.com.
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