Pate A Churros
Pate A Churros. Reduce heat to medium and allow ingredients to combine completely. Bring to a boil over medium-high heat.
Turn into a large bowl or mixing bowl.
Add eggs one at a time, making sure each is fully beaten into the dough before adding the next; it can help to start the mixer at medium-low speed for the first egg and then increase the speed to medium once the choux batter begins to develop.
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Mélangez jusqu'à ce que le chocolat soit fondu. There are quite a few recipes out there for homemade churros and I doubt this is the most authentic, but it's easy to make and I'm already super familiar wit. Stir in flour, stirring until mixture forms a ball.
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Berry Gaddis
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