Gateau Pavlova

Gateau Pavlova. Pavlova (cake) Pavlova is a meringue -based dessert. Sprinkle in cornstarch, vinegar, and vanilla; gently fold to combine.

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Préparation : Commençons par la meringue car il va falloir lui laisser le temps de refroidir. See more ideas about desserts, sweet recipes, cupcake cakes. In a bowl, beat the egg whites until stiff with an electric handheld / stand mixer on medium speed.

Beat on low speed until small bubbles form on top of the egg whites.

Although it sounds complex, pavlova is a decadent, yet airy, meringue cake made of whipped egg whites, sugar, and is typically topped with fresh fruits.

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Dans un bol, fouetter les blancs d'oeufs au batteur électrique jusqu'à ce qu'ils soient mousseux. As the BBC reports, the "pav" is one of the best-known desserts Down Under, equally at a backyard barbecue or taking pride placed in the center of a holiday table. In a large bowl, combine the cream and half a cup of confectioners sugar, and whip until thickened.

Judul: Gateau Pavlova
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