Gateau Invisible
Gateau Invisible. Add the milk and melted butter and mix well. Using a rubber spatula, coat the apples well with the batter.
Add the salt, baking powder, and flour and whisk again to combine.
Whisk eggs with sugar until pale and light.
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1 Gâteau invisible pommes & caramel,un dessert fabuleusement
It gets it's name from the layers upon layers of thin apple slices that seem to disappear into each other. In a nod to the popularity of gateau invisible in Japan, this version is subtly flavored with salty-sweet white miso, and served with a miso caramel sauce. Originating in France, Gâteau invisible aux pommes, or invisible apple cake, features lay upon layer of thinly sliced apples bound in a sweet, custardy batter.
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