Dessert Poire Chocolat
Dessert Poire Chocolat. You can freeze the fitted pastry for fifteen minutes to help keep it from slipping while baking. Steps to Make It Gather the ingredients.
You can freeze the fitted pastry for fifteen minutes to help keep it from slipping while baking.
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Dans un bol, mélanger la farine, le cacao, la poudre à pâte, le bicarbonate et la cardamome. Étapes de préparation. Incorporez ensuite le sucre et mélanger. Combine all the ingredients in the top of a double boiler.
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