Pate Croute

Pate Croute. Cool sufficiently, remove chimneys, and refrigerate overnight. As it is cooked completely in advance, it makes an excellent starter.

Recette Pâté en croûte de lapin maison (David Santos)

Silicone Bread Loaf Pan with Swirl Design, Chicrinum Food Grade Non-Stick Silicone Bakeware for Homemade Bread, Cake, Metal Reinforced Frame Secure, BPA Free, Dishwasher Safe. description. Turns out the dough is a good insulator! Tip everything into a blender and puree.

Pate en croute (or pie-crust) is a pie baked in a pastry or a pastry with jelly on top.

Repeat the operation with the second mould.

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Add the butter and pulse until it forms pea-size crumbles. Place in a bowl the cashews, almonds, breadcrumbs, mushroom puree, soy, lemon juice, taragon and yeast extract. A défaut la farce risque de la détremper complètement et la déchirer.

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