Pate A
Pate A. It is often served on or with bread or crackers. Pâté can be served either hot or cold, but it.
The egg mixture is then taken off the heat and whipped at medium speed until it has lightened in color, at least doubled in volume and.
Place the saucepan over medium-high heat to melt the butter and bring the mixture to a boil.
In a large saucepan, combine the water, butter, sugar and salt and bring to a boil. How To Make Pâte A Bombe. Spread some on rye bread and top with cucumber or tomatoes or anything that takes your fancy.
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Berry Gaddis
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