Pithivier Gateau
Pithivier Gateau. In a separate bowl, cream the butter and sugar and slowly add the egg yolks. Thought to originate from the French town of the same name, a pithivier is traditionally made from puff pastry and can contain sweet or savoury fillings.
Add the sugar and beat until soft and light.
To prepare the filling, cream the butter in a bowl.
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How to Make Gateau Recipes
Stir in the almonds, flour and rum; don't beat the mixture at this point or the oil will be drawn out of the almonds. Transfer to a cooling rack to cool slightly (see Make Ahead). The next best thing is a coffee grinder, kept especially for grinding nuts, or a food processor.
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