Pate A Chichi
Pate A Chichi. Put peeled and quartered potatoes into a medium soup pot and cover with water. De vrais bons chichis maison en quelques minutes !
In a blender, combine ice, vodka, pineapple juice and cream of coconut.
Put peeled and quartered potatoes into a medium soup pot and cover with water.
Les égoutter sur du papier absorbant, saler. Add eggs one at a time, making sure each is fully beaten into the dough before adding the next; it can help to start the mixer at medium-low speed for the first egg and then increase the speed to medium once the choux batter begins to develop. Add the meat and cook until golden brown.
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Berry Gaddis
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