Pate Aubergine

Pate Aubergine. Skin and finely chop the tomatoes, red pepper, garlic and onion. Peel and dice the eggplant and in a bowl let it stand in salted.

Lasagne d'aubergine sans pâte ! - Ferme Pulvermühle (Estelle Hernandez)

Skin and finely chop the tomatoes, red pepper, garlic and onion. Set aside and allow to cool. Don't forget to add a generous drizzle of a high quality extra virgin olive oil.

Cool slightly, then peel and purée the flesh in a blender or processor.

Scoop the cooled insides from the aubergine into a food processor.

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Alto Gusto If you want to impress your dinner guests, or enjoy a culinary delight on your own, try Monteleone Alto Gusto Italiano Aubergine Pâté, a typically Italian delicacy, for a special aperitif. Skin and finely chop the tomatoes, red pepper, garlic and onion. Don't forget to add a generous drizzle of a high quality extra virgin olive oil.

Judul: Pate Aubergine
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Berry Gaddis

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