Gateau Pithiviers

Gateau Pithiviers. According to Wikipedia, a pithivier "is a round, enclosed pie usually made by baking two disks of puff pastry, with filling stuffed in between. Brush the egg yolk all over the top circle.

Recettes de Pithiviers et Fondant (Matilda Lucas)

Add the sugar and beat until soft and light. Brush the top of the Pithivier again with beaten egg, making sure the glaze does not drip down the scalloped edges. The origins of puff pastry are obscure; it is thought to have come from Italy or Spain where it may have been inspired by the Arab skill with sweet pastries (their wafer-thin pastry is made quite d.

La Cuisine d'Annie regroupe des recettes de cuisine faciles.

Make the frangipane: In the bowl of a food processor, blend the almonds and the sugar until very fine.

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Sally Abé's easy pithivier recipe contains contrasting layers of chicken, sage and squash, while the Galvin brothers load several varieties of game into their pithivier, served with carrot purée and glazed onions. Draw patterns on the top circle using a knife or other sharp utensil. The origins of puff pastry are obscure; it is thought to have come from Italy or Spain where it may have been inspired by the Arab skill with sweet pastries (their wafer-thin pastry is made quite d.

Judul: Gateau Pithiviers
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