Gateau Napoleon
Gateau Napoleon. Its modern form was influenced by improvements made by Marie-Antoine Carême. C'est peut-être le gâteau russe le plus populaire, le cousin du mille-feuille français.
In a bowl, whisk the egg yolks and sugar until it ribbons.
Divide these slices up into four parts so as to arrange them in the centre of a dish, one on top of the other, and to reform the cake, taking care to.
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Mettez le beurre dans un bol en plastique et y ajouter tout le lait condensé. C'est peut-être le gâteau russe le plus populaire, le cousin du mille-feuille français. He is a french patissier who has been living in Australia for a while now.
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