Gateau Invisible

Gateau Invisible. Sift in the flour and combine. Fold in the apple slices and stir to coat in the batter.

gateau invisible de courgettes ww /thermomix - annie dans sa cuisine (Marc Burns)

Add the melted butter to the mixture and mix well. Remove from the oven and allow to cool for a couple of hours. Sift in the flour and combine.

Peel the apples and remove the core.

In a large bowl, whisk the eggs and sugar until pale yellow.

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In a medium bowl, whisk miso and butter until miso is broken up. Using a rubber spatula, coat them well with the batter. Invisible apple cake, or gâteau invisible, is a French dessert that gets its name from the layers of thinly sliced apples that essentially "vanish" into the light batter, creating a subtle,.

Judul: Gateau Invisible
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