Penne Pate

Penne Pate. Penne is a tube-shaped pasta that originates in Campania, a region in Southern Italy. Chicken, snap peas and pasta star in this dish, and the garlicky sauce ties it all together nicely. —Anne Nock, Avon Lake, Ohio.

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Whole wheat pasta rolled in delicious creamy spinach sauce, and served with walnuts and parmesan. The eggplant-based Pasta alla Norma is also a. The grooved version also allows the sauce to adhere to its surface, making every mouthful rich and tasty!

In less than an hour, you can bake a yummy chicken penne casserole for weeknight dinner.

When the pasta is al dente (still a little hard in the middle, but not crunchy), turn off the heat.

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Cooks with access to a pasta extruder can also make their own penne, should they so desire. This dish is named for Amatrice, a town in Italy where it originated. Including family favourites like pasta bakes and bolognese.

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