Pate Sucree

Pate Sucree. Line the crust with parchment or foil and fill with pie weights or dry rice or beans. Let cool to room temperature on a wire rack.

Pâte sucrée | Recipe | Pate sucree recipe, Desserts, Cooking (Victoria Brady)

Transfer the pastry dough over a large sheet of baking paper and assemble it into a ball. Cover the tart with parchment paper and fill it with weights, such as beans. Remove the tart pan from (or tartlet molds) from the freezer and, using a fork, liberally prick the chilled dough all over to allow steam to escape.

Lift and turn the dough as you work, keeping the work surface dusted with flour to prevent sticking.

Pate sucree is a sweetened short dough, perfect for fruit tarts or any other desserts that needs a crunch as a nice textured touch.

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Homemade Fruit Tart- Pâte Sucrée shell filled with Pastry Cream, loaded ...

Pate Sucree Recipe - Sweet French Pastry Crust

Add the egg yolk, water, and lemon zest (if using). With machine running, gradually add cream mixture. Learn how to make an easy French tart crust at home.

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