Russe Gateau

Russe Gateau. Add the milk and whisk firmly until ingredients are evenly moistened. Mix about a third of the meringue with the almond-sugar mixture then fold in remaining meringue.

Le Russe - Gâteau au praliné
Le Russe - Gâteau au praliné (Marguerite Hale)
Le gâteau Russe or Le Russe/Russian Cake is one of the best southern France specialty. Increase mixer speed to high and add remaining sugar gradually - whip until firm peaks. The recipe is kept top secret.

Transfer to a bowl, stir in milk; set aside.

Add the milk and whisk firmly until ingredients are evenly moistened.

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When you are ready to serve, gently run a knife around edges of mold to make sure that the Charlotte has not stuck to it, then invert onto plate. Le russe pistache : Le gâteau franco-russe Napoléon. Increase mixer speed to high and add remaining sugar gradually - whip until firm peaks.

Judul: Russe Gateau
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